Safari Cuisine
Author: Andres Bifani
Publisher: Location Africa Films
Publishing Year: 2011 Hardcover Book
Size: 25 x 25cm
Pages: 205

‘Safari Cuisine’ by Andres Bifani is a photographic coffee table book about safaris in Kenya. It includes safari recipes – 12 starters, 12 main courses & 12 deserts – thus making it a perfect marriage between a wonderful safari destination combined with equally wonderful meals. Safari Cuisine won 4th place Best Food Photography in the Gourmand World Cook Book Award 2012 in Paris.